产品介绍 属不干性植物油。微有特殊气味。对光和空气敏感。5-10℃开始变浑,低于0℃能形成粒状或块状。露置空气中酸败。能与乙醚、氯仿和二硫化碳混溶,微溶于乙醇,不溶于水
别名 洋橄榄油;OLIVAE OLEUM
生化机理 The health benefits of olive oil result from its higher proportion of monounsaturated fats, as well as its antioxidant constituents: hydroxytyrosol, oleuropein and oleocanthal.
应用 An oil extracted from the olives (Olea europaea).
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