Amylopectin is a glucose-based, highly-branched polysaccharide which together with amylose makes starch. The glucosidic bonds of amylopectin are α-1,4 in the glucan chain and α-1,6 at the branch points. Amylopectin from maize differs in structure form amylopectin from other plant species and is used in the study of the development of starches.
个人防护设备
Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
麦芽三糖 BR 95%
糊精，99%，AR
L-岩藻糖 98%
醋酸丁酸纤维素 ,35-39...
甘露醇 ,AR,98.0%
玉米淀粉 ,试剂级
葡萄糖，一水 ,AR，99%
D(+)-乳糖一水合物，99...
L-核糖 ,BR，98%
2-脱氧-D-核糖 ,98%
甘露聚糖，98%
糊精，AR
阿拉伯树胶粉，AR
DL-乳酸，CP，85%
N-甲基-D-葡糖胺，高纯，...
L-山梨糖，BR，98%
DL-苹果酸钙，BR，98%
苹果酸钠，CP，98%
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