The primary phenolic compound found in olives and olive oil. Oleuropein hydrolyzes to form hydroxytyrosol and tyrosol, with hydroxytyrosol considered the main component associated with olive‘s health benefits. Olive oil phenols demonstrate antioxidant, anti-thrombotic, anti-inflammatory and anti-atherogenic characteristics.
用途
橄榄苦苷的药理作用主要有降血压、抗氧化、抗微生物和抗癌等作用。
生化机理
Oleuropein has been shown to augment the secretion of noradrenaline and adrenaline in rat.
共有(72)人参考评价
仅对购买过该产品的用户开放!
{comment_time|今天}
{content|默认评论}
{comment_time|今天}
{content|默认好评}
{comment_time|今天}
{content|默认中评}
{comment_time|今天}
{content|默认差评}