Maltotetraose producing amylases are highly desirable for application in bread making and other food industries.It has been used in a study to characterize an exo-acting intracellular α-amylase from the hyperthermophilic bacterium Thermotoga neapolitana.
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麦芽三糖 BR 95%
糊精，99%，AR
L-岩藻糖 98%
醋酸丁酸纤维素 ,35-39...
甘露醇 ,AR,98.0%
玉米淀粉 ,试剂级
葡萄糖，一水 ,AR，99%
D(+)-乳糖一水合物，99...
L-核糖 ,BR，98%
2-脱氧-D-核糖 ,98%
甘露聚糖，98%
糊精，AR
阿拉伯树胶粉，AR
DL-乳酸，CP，85%
N-甲基-D-葡糖胺，高纯，...
L-山梨糖，BR，98%
DL-苹果酸钙，BR，98%
苹果酸钠，CP，98%
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